Beef and Burdock Pot Rice

Peel the burdock and slice it thinly.

Cut the beef into bite-sized pieces.

Add sesame oil to a pot and stir-fry the burdock and beef.

Add the seasoning (soy sauce, cooking wine, sugar) to the stir-fried ingredients and mix well.

Wash the rice thoroughly and add it to the pot with the other ingredients.

Pour water (or kelp-infused water) into the pot and flatten the ingredients.

Bring to a boil over high heat, then reduce to medium heat to cook.

When the rice is done, mix well and serve in a bowl.