Beef and Burdock Pot Rice

Peel the burdock root and slice it thinly.

Cut the beef into bite-sized pieces and marinate with soy sauce and sugar.

Wash the rice thoroughly and soak for 30 minutes.

Stir-fry the burdock root in a pan, then add the beef and sauté together.

Add the soaked rice, sautéed beef and burdock root, and water to a pot.

Close the lid and cook on high heat until boiling, then reduce to low heat to cook the rice.

Once the rice is done, let it sit for 10 minutes to finish steaming.