질문하기
Shred the cabbage and carrots.
Cut the pork into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the pork.
When the pork is halfway cooked, add the cabbage and carrots and stir-fry together.
Boil the yakisoba noodles in hot water and drain.
Add the noodles to the pan and stir-fry them together.
Pour in yakisoba sauce and mix well while stir-frying.
Serve the finished yakisoba in a bowl and sprinkle dried bonito flakes and seaweed powder on top.
