Spicy Braised Chicken 2

Name: Spicy Braised Chicken 2
Total time: 30 min
Yield: 1575 g
Ingredients: Potatoes (raw) 600 g; Onion 150 ea; Chicken Thigh Meat 600 g; Gomabdang Gochujang 100 batch; Domestic Red Pepper Powder 30 g; Minced Garlic 15 tsp; Jin Soy Sauce 30 g; Stevia 30 g; Allulose Syrup 20 spoon

Cook 30 min Difficulty EASY 1,635 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

Potatoes (raw) 600 g
Onion 1 ea
Chicken Thigh Meat 600 g

Seasonings/Sauce

Gomabdang Gochujang 100 batch
Domestic Red Pepper Powder 30 g
Minced Garlic 15 tsp
Jin Soy Sauce 30 g
Stevia 30 g
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 197.5 g 42%

Protein 211.69 g 45%

Fat 29.56 g 14%

Serving size 1575g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Prepare the potatoes, carrots, and onions.
3

Heat oil in a pan and stir-fry the chicken.
4

Add the vegetables and stir-fry together.
5

Add gochujang (Korean chili paste), soy sauce, sugar, and minced garlic; mix well.
6

Pour in water and bring to a boil.
7

Simmer until all ingredients are cooked through.

Spicy Braised Chicken 2

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