Almond Cocoa Bread

Finely chop the almonds.

In a large bowl, combine flour, cocoa powder, sugar, and yeast.

Add warm milk, egg, and melted butter, then knead the dough.

Mix in chopped almonds and chocolate chips evenly.

Cover the dough with plastic wrap and let it rise for 1 hour.

Divide the dough and shape into round pieces.

Transfer to a baking pan and let rise for another 30 minutes.

Brush the surface with milk and top with almonds.

Bake in a preheated oven at 180°C for 20 minutes.

Transfer to a cooling rack to cool.