Poke

Cut fresh salmon and tuna into bite-sized cubes.

Dice avocado and cucumber into cubes.

Finely chop the onion and soak it in cold water to remove its sharp flavor.

In a bowl, make a sauce by mixing soy sauce, sesame oil, lemon juice, and sugar.

Place rice in a bowl and drizzle with the prepared sauce.

Top with the diced fish, avocado, cucumber, onion, and seaweed.

Add your desired toppings (flying fish roe, seaweed, sesame seeds, etc.).