Duck Barbecue Fried Rice

484 kcal
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Ingredients
Main ingredients
  • Duck Meat 100 g
  • Mixed Grains Rice 100 g
  • Onion 0.5 pc
Seasonings/Sauce
  • Low-Calorie Barbecue Sauce 30 g
  • Salt 5 times (1/3 tsp)
Nutrition summary
Carbohydrates 42.91 g 34%
Protein 19.29 g 15%
Fat 28.02 g 50%
Serving size 310g
Cooking steps
  1. 1

    Cut the duck meat and vegetables into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the duck meat.

  3. 3

    When the duck is cooked, add onions, carrots, bell peppers, and other vegetables, and stir-fry together.

  4. 4

    Add rice and mix evenly with all the ingredients while stir-frying.

  5. 5

    Season with soy sauce, salt, pepper, and other seasonings to taste.

  6. 6

    Once everything is evenly stir-fried, serve on a plate to finish.

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