Detox Juice

91 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Coconut Water 200 ml
  • Pineapple 60 g
  • Celery Stick 100 g
  • Kale 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.68 g 89%
Protein 2.34 g 9%
Fat 0.25 g 2%
Serving size 400g
Cooking steps
  1. 1

    Wash the tomato, carrot, cabbage, broccoli, and celery thoroughly and cut them into appropriate sizes.

  2. 2

    Pour 500ml of water into a pot and add all the prepared vegetables.

  3. 3

    Once it starts boiling, reduce to medium-low heat and simmer for 15 minutes.

  4. 4

    Put the boiled vegetables and the broth into a blender and blend until smooth.

  5. 5

    Heat and drink warm according to your preference.

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