Tofu Curry Egg Fried Rice

Finely chop tofu, onion, carrot, and bell pepper.

Heat cooking oil in a pan and stir-fry the onion, carrot, and bell pepper.

Add the tofu, press it down, and cook to evaporate moisture.

Add rice and stir-fry evenly.

Season with curry powder and soy sauce.

Beat eggs, add to the pan, and stir-fry with the ingredients until fully cooked.