Boiled Pork Shoulder Bossam

Name: Boiled Pork Shoulder Bossam
Total time: 90 min
Yield: 120 g
Ingredients: Pork Ham 20 g; Pork Shoulder 100 g

Cook 90 min Difficulty HARD 173 kcal

#Bossam #Pork #Shoulder #Boiled Pork #Korean Food #Diet #Wrap #Healthy Food #Meat Dish #Home-cooked

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.22 g 1%

Protein 25 g 58%

Fat 8.01 g 42%

Serving size 120g

Cooking steps

1

Wash the pork shoulder thoroughly.
2

Pour water into a pot and add the pork shoulder.
3

Add garlic, ginger, green onion, onion, doenjang (soybean paste), whole black pepper, and bay leaves.
4

Boil over medium heat for 50-60 minutes.
5

Take out the boiled pork and slice it into bite-sized pieces.
6

Serve on a plate with fresh leafy vegetables for wrapping.

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