Chicken Fried Rice

667 kcal
#high protein #low sugar #low carb
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Ingredients
Main ingredients
  • Sliced Green Onion 100 g
  • Onion 1 half unit
  • Fresh Egg 2 piece
  • White Rice 1 bowl
Seasonings/Sauce
  • Canola Oil 12 ml
  • Oyster Sauce 15 2 spoonfuls
  • Soy Sauce for Soup 10 ml
Nutrition summary
Carbohydrates 91.76 g 56%
Protein 23.17 g 14%
Fat 21.21 g 29%
Serving size 527g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Pour olive oil into a preheated pan.

  4. 4

    Add the chicken breast and stir-fry.

  5. 5

    Once the chicken is cooked, add the onion and carrot and stir-fry together.

  6. 6

    Add the rice and stir well while frying.

  7. 7

    Season with salt and pepper.

  8. 8

    Transfer the finished fried rice to a bowl.

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