Cabbage Shrimp Okonomiyaki

Name: Cabbage Shrimp Okonomiyaki
Total time: 20 min
Yield: 431 g
Ingredients: Olive oil 10 spoons; Ground black pepper 5 g; Salt 1 portion (1/3 tsp); Fresh carrot 15 g; Fresh cabbage 90 g; Frozen shrimp 200 portion (3-4 pieces); Fresh egg 110 egg(s)

Cook 20 min Difficulty EASY 467 kcal

#Okonomiyaki #Cabbage dish #Shrimp recipe #Japanese food #Seafood #Pan-cooked #Easy recipe #Vegetable dish #Single serving #Home-cooked

Image coming soon

Ingredients

Main ingredients

Olive oil 1 spoons
Ground black pepper 5 g
Salt 1 portion (1/3 tsp)
Fresh carrot 15 g
Fresh cabbage 90 g
Frozen shrimp 2 portion (3-4 pieces)
Fresh egg 2 egg(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.65 g 11%

Protein 56.47 g 50%

Fat 19.57 g 39%

Serving size 431g

Cooking steps

1

Shred the cabbage.
2

Peel and clean the shrimp thoroughly.
3

In a bowl, combine flour, eggs, and water to make a batter.
4

Add the shredded cabbage and shrimp to the batter and mix well.
5

Heat oil in a pan and pour the batter, cooking both sides until golden brown.
6

Drizzle okonomiyaki sauce and mayonnaise on top.
7

Garnish with bonito flakes and seaweed flakes.

Cabbage Shrimp Okonomiyaki

AI 영양사 앤디