Stir-fried Shrimp Noodles

Name: Stir-fried Shrimp Noodles
Yield: 369.5 g
Ingredients: Fresh Cabbage 70 serving; Thin Soybean Noodles 150 g; Frozen White-leg Shrimp 80 g; Minced Garlic 8 g; Ground Black Pepper 1 g; Sriracha Hot Chili Sauce 0.5 g; Panda Oyster Sauce 15 g; Allulose Plus 15 g; Saemi’s Kitchen Soy Sauce 30 ml

210 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Thin Soybean Noodles 150 g
Frozen White-leg Shrimp 80 g
Minced Garlic 8 g

Seasonings/Sauce

Ground Black Pepper 1 g
Sriracha Hot Chili Sauce 0.5 g
Panda Oyster Sauce 15 g
Allulose Plus 15 g
Saemi’s Kitchen Soy Sauce 30 ml

Nutrition summary

Carbohydrates 43.83 g 65%

Protein 17.5 g 26%

Fat 2.71 g 9%

Serving size 369.5g

Cooking steps

1

Clean the shrimp and vegetables thoroughly.
2

Boil the noodles and drain.
3

Add oil to a pan and stir-fry the shrimp.
4

Add the vegetables and stir-fry together.
5

Add the boiled noodles and seasonings, then stir-fry everything together to finish.

Stir-fried Shrimp Noodles

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