Yoo Jiman Salad Oriental Pasta
Recipe + a little seasoning
Ingredients
Main ingredients
- The King Lobster 70 g
- Onion 0.5 piece (1/2)
- Vegetable Mix (for Salad) 100 g
- Linguine Pasta 60 g
- Fresh Cucumber 2 serving
- Cherry Tomato 7 piece
- Flat Iron Steak 100 g
Seasonings/Sauce
- Ground Black Pepper 0.5 g
- Lime Juice 30 ml
- Minced Garlic 15 teaspoon
- Sesame Oil 15 spoon
- Apple Vinegar 30 ml
- Dark Soy Sauce 30 ml
- Allulose Syrup 40 spoon
- Olive Oil 10 spoon
- Onion Flakes 5 g
Nutrition summary
Carbohydrates
110.82 g
45%
Protein
39.14 g
16%
Fat
41.92 g
39%
Cooking steps
-
1
Cut paprika, onion, cucumber, and cherry tomatoes into bite-sized pieces.
-
2
Season chicken breast with salt and pepper, cook, and cut into bite-sized pieces.
-
3
Mix ingredients for the oriental dressing (soy sauce, vinegar, olive oil, sugar, minced garlic, and sesame seeds) in a bowl.
-
4
Cook pasta noodles, rinse in cold water, and drain well.
-
5
In a bowl, combine pasta, prepared vegetables, and chicken breast, then toss with the dressing.
-
6
Transfer to a plate and finish with a sprinkle of whole sesame seeds and a drizzle of olive oil.
