Smoked Duck, Napa Cabbage, and Egg Fried Rice
Ingredients
Main ingredients
- Low Sugar Oyster Sauce 1 회분
- Salt 1 회분(1/3 small spoon)
- Smoked Duck 0.5 serving
- Mixed Grain Rice 1 serving
- Raw Egg 2 piece
- Napa Cabbage Leaf 0.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
85.38 g
40%
Protein
46.09 g
22%
Fat
36.63 g
39%
Cooking steps
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1
Stir-fry the smoked duck.
-
2
Chop 2 leaves of napa cabbage and add them in.
-
3
Once the cabbage starts to soften, push it to the side and crack in 2 eggs.
-
4
Make scrambled eggs.
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5
When the eggs are partly cooked, add pepper and salt, and mix.
-
6
Add 1 serving of rice.
-
7
If it's a bit bland, add a spoonful of oyster sauce while stir-frying.
-
8
Mix everything together.
-
9
Enjoy!
