Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 488 g
Ingredients: boiled egg 45 pc; seasoned chicken breast 102 g; brown multigrain rice 111 g; napa cabbage kimchi 110 g; sesame oil 15 spoon; flavored soy sauce 100 ml; Korean red pepper powder 5 serving

Chop kimchi into a bowl, add brown rice, chicken breast, half a spoon of gochugaru (Korean red pepper powder), half a spoon of soy sauce, allulose, one spoonful of sesame oil, sprinkle with sesame seeds and seaweed, and top with a boiled egg to finish.

Cook 20 min Difficulty NORMAL 619 kcal

#slow aging #low calorie

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Ingredients

Main ingredients

boiled egg 1 pc
seasoned chicken breast 102 g
brown multigrain rice 111 g
napa cabbage kimchi 110 g

Seasonings/Sauce

sesame oil 15 spoon
flavored soy sauce 100 ml
Korean red pepper powder 5 serving

Nutrition summary

Carbohydrates 60.62 g 39%

Protein 40.04 g 26%

Fat 23.91 g 35%

Serving size 488g

Cooking steps

1

None

Kimchi Fried Rice

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