Chicken Breast Kimchi Fried Rice

Cut the chicken breast into small pieces.

Chop the onion and green onion.

Heat olive oil in a pan and stir-fry the chicken breast.

Add the chopped onion and green onion and stir-fry together.

Finely chop the kimchi, add it to the pan, and stir-fry.

Add the brown rice and mix all ingredients well while stir-frying.

Season with soy sauce and black pepper.

Once all ingredients are well mixed, remove from heat.