Cabbage Tortilla
A combination of cabbage, tortilla, cheese, ketchup, and mustard.
Ingredients
Main ingredients
- Low-calorie mustard sauce 10 g
- Low-calorie tomato ketchup 5 g
- Havarti cheese 1 slice
- Fresh egg 88 g
- Fresh cabbage 115 g
- Whole wheat tortilla 30 g
Seasonings/Sauce
- Black pepper 0.5 g
- Salt 1 portion (1/3 tsp)
Nutrition summary
Carbohydrates
26.65 g
29%
Protein
22 g
24%
Fat
18.98 g
47%
Cooking steps
-
1
Wash the cabbage and slice it thinly.
-
2
Mix the shredded cabbage with two eggs, salt, and pepper.
-
3
Heat oil in a pan, spread the cabbage and egg mixture evenly.
-
4
When it becomes golden brown, cover it with a tortilla and wait until the tortilla sticks to the egg mixture, then flip it over.
-
5
Add cheese, drizzle ketchup and mustard, and fold it in half.
-
6
Cook both sides until done.
