Stir-fried Tofu and Tuna

Cut the tofu into 1cm cubes.

Finely chop the onion and green onion.

Heat oil in a pan and grill the tofu pieces until golden brown on all sides.

Transfer the grilled tofu to a plate and set aside.

Sauté minced garlic and green onion in the pan.

Add onion and canned tuna, stir-fry together.

Add the tofu back in, then stir-fry with soy sauce, red chili powder, and sugar.

Finish with sesame oil and sprinkle with sesame seeds.