Zucchini Shrimp Dumplings (Rice Paper) 3 Pieces

Name: Zucchini Shrimp Dumplings (Rice Paper) 3 Pieces
Yield: 241 g
Ingredients: Frozen Shrimp 100 pieces (3-4 shrimps); Fresh Zucchini 100 g; Rice Paper 24 sheets; Black Pepper 2 g; Oyster Sauce 15 serving (2 spoons)

Difficulty EASY 182 kcal

#Zucchini Dumpling #Shrimp Dumpling #Rice Paper Recipe #Vegetable Dumpling #Healthy Food #Diet Meal #Easy Cooking #Home Cooking #Low Calorie #Appetizer

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Ingredients

Main ingredients

Frozen Shrimp 1 pieces (3-4 shrimps)
Fresh Zucchini 100 g
Rice Paper 3 sheets

Seasonings/Sauce

Black Pepper 2 g
Oyster Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 20.18 g 44%

Protein 23.99 g 52%

Fat 0.74 g 4%

Serving size 241g

Cooking steps

1

Slice the zucchini into thin strips.
2

Peel the shrimp and finely chop them.
3

Finely chop the onion.
4

In a bowl, combine zucchini, shrimp, onion, salt, and pepper, and mix well.
5

Soak the rice paper in lukewarm water and lay it out flat.
6

Place the filling on the rice paper and wrap it like a dumpling.
7

Heat oil in a pan and cook the dumplings on both sides until golden brown.

Zucchini Shrimp Dumplings (Rice Paper) 3 Pieces

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