Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 10 min
Yield: 300 g
Ingredients: Sesame oil 5 g; Chogochujang (Sweet & Spicy Vinegared Gochujang) 10 Serving; Fried egg (without salt) 55 g; Drained tuna 100 g; Cooked whole-grain rice 130 g

Cook 10 min Difficulty EASY 399 kcal

#Tuna Bibimbap #Korean food #Easy recipe #Diet meal #Canned tuna recipe #Home meal #Solo meal recommendation #Vegetable Bibimbap #Bibimbap #Spicy flavor

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Ingredients

Main ingredients

Sesame oil 5 g
Chogochujang (Sweet & Spicy Vinegared Gochujang) 1 Serving
Fried egg (without salt) 55 g
Drained tuna 100 g
Cooked whole-grain rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.24 g 46%

Protein 33.95 g 32%

Fat 10.25 g 22%

Serving size 300g

Cooking steps

1

Put rice in a bowl.
2

Drain the oil from the canned tuna and place the tuna on top of the rice.
3

Cut cucumber, carrot, lettuce, and other vegetables into bite-size pieces.
4

Add the vegetables on top of the rice and tuna.
5

Drizzle with gochujang (Korean chili paste) and sesame oil.
6

Mix all the ingredients well to finish.

Tuna Bibimbap

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