Soft Tofu Rice (No Sesame Oil)

Difficulty EASY 197 kcal
#low calorie #vegan #diet
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Ingredients
Main ingredients
  • Korean Soybean Four Cups Soft Tofu 1 pcs
  • seaweed 5 g
  • brown rice (small bowl) 65 g
Seasonings/Sauce
  • chili powder 3 spoon
  • Saemine Kitchen Soy Sauce (Jin Ganjang) 15 ml
Nutrition summary
Carbohydrates 27.42 g 55%
Protein 8.6 g 17%
Fat 6.07 g 27%
Serving size 178g
Cooking steps
  1. 1

    Rinse the rice thoroughly and cook it.

  2. 2

    Cut the soft tofu into bite-sized pieces.

  3. 3

    Finely chop the seaweed and green onions.

  4. 4

    Place the tofu, seaweed, green onions, and soy sauce on top of the rice in that order.

  5. 5

    Sprinkle ground sesame seeds on top to finish.

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