Homemade Soy Milk

Rinse the dried soybeans thoroughly.

Soak the soybeans in water for 8–12 hours.

Drain and place the soaked beans into a blender, then blend them finely with water.

Strain the blended soybean mixture through a cloth or nut milk bag to separate the soy milk from the pulp.

Pour the filtered soy milk into a pot and bring to a boil.

Once it starts boiling, reduce to medium heat and simmer for 3–5 minutes, stirring occasionally.

Allow the finished soy milk to cool, then store it in a container.