Tuna Low-Carb Ssamjang Bibimbap

Drain the tuna using a strainer to remove excess water.

Wash leafy vegetables like lettuce and perilla leaves thoroughly and cut them into bite-sized pieces.

Julienne the carrot and cucumber.

Place the rice in a bowl.

Arrange the tuna, various vegetables, and leafy greens nicely on top of the rice.

Serve with low-carb ssamjang sauce on the side.

Mix all the ingredients together evenly to complete the dish.