Old-fashioned Chocolate Cake (8 slices)

Name: Old-fashioned Chocolate Cake (8 slices)
Yield: 700 g
Ingredients: milk chocolate 30 g; dark chocolate couverture 53% 50 g; heavy cream 200 g; Anchor butter 20 g; Seoul Milk 30 ml; Hershey's cocoa powder 18 g; cake flour 70 g; honey 7 spoon; allulose powder 110 spoon; fresh egg 165 piece

Difficulty HARD 1,919 kcal

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Ingredients

Main ingredients

milk chocolate 30 g
dark chocolate couverture 53% 50 g
heavy cream 200 g
Anchor butter 20 g
Seoul Milk 30 ml
Hershey's cocoa powder 18 g
cake flour 70 g
honey 1 spoon
allulose powder 5.5 spoon
fresh egg 3 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 237.98 g 41%

Protein 40.01 g 7%

Fat 135.17 g 52%

Serving size 700g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Sift together the flour, cocoa powder, baking powder, and salt.
3

Whip the butter and sugar until creamy.
4

Add eggs one at a time and mix well after each addition.
5

Alternately add the sifted dry ingredients and milk, mixing between each addition.
6

Pour the batter into the cake pan.
7

Bake in the preheated oven for 30 to 35 minutes.
8

Let cool, then cut into 8 slices.

Old-fashioned Chocolate Cake (8 slices)

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