Cabbage Fried Rice for 3 Servings
Ingredients
Main ingredients
- Grilled Sauce Chicken Breast Cheongyang Mayo 100 g
- Grilled Sauce Chicken Breast Spicy 200 g
- Hetbahn Whole Grain Rice 260 g
- Fresh Cabbage 390 g
Seasonings/Sauce
- Low-calorie Charcoal Spicy Sauce 21 g
Nutrition summary
Carbohydrates
133.67 g
60%
Protein
66.97 g
30%
Fat
9.81 g
10%
Cooking steps
-
1
Finely chop cabbage, carrot, and onion.
-
2
Heat oil in a pan and stir-fry the onion.
-
3
Add carrot and cabbage, and stir-fry together.
-
4
Add rice and stir-fry until well mixed with the other ingredients.
-
5
Season with soy sauce, salt, and pepper.
-
6
Transfer the finished fried rice to a bowl.
