Mugwort Protein Bar

Name: Mugwort Protein Bar
Total time: 15 min
Yield: 344 g
Ingredients: Allulose Powder 20 spoon; Mugwort Powder 7 g; Maeil Soy Milk Black Bean Low Sugar 80 ml; Allulose Liquid 80 spoon; Dark Cocoa Powder 16 g; Almond Powder 80 g; Raw Protein Isolate 61 g

Cook 15 min Difficulty EASY 829 kcal

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Ingredients

Main ingredients

Allulose Powder 1 spoon
Mugwort Powder 7 g
Maeil Soy Milk Black Bean Low Sugar 80 ml
Allulose Liquid 4 spoon
Dark Cocoa Powder 16 g
Almond Powder 80 g
Raw Protein Isolate 61 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103 g 36%

Protein 73.16 g 25%

Fat 49.58 g 39%

Serving size 344g

Cooking steps

1

Clean the mugwort thoroughly.
2

Finely chop the almonds and nuts.
3

In a bowl, mix mugwort, protein powder, chopped nuts, oats, honey, and milk.
4

Shape the mixture into bar forms.
5

Bake in the oven at 180°C for 15 minutes.
6

Let it cool and cut into bite-sized pieces.

Mugwort Protein Bar

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