질문하기
Cut chicken tenderloin into bite-sized pieces.
Slice green onion diagonally.
Heat olive oil in a pan and cook the chicken tenderloin.
When the chicken is half cooked, add the green onion and stir-fry together.
Add soy sauce, erythritol, cooking wine, and water to make the sauce and simmer.
Place all ingredients on top of rice and drizzle with the sauce.
