Cabbage Tuna Egg Rice Bowl

Name: Cabbage Tuna Egg Rice Bowl
Total time: 5 min
Yield: 295 g
Ingredients: Canned Tuna (Dongwon Tuna) 40 g; Brown Rice 100 g; Fresh Egg 55 개; Fresh Cabbage 100 g

Stir-fry cabbage, add tuna fish sauce and oyster sauce tuna, then stir-fry again, finally add eggs.

Cook 5 min Difficulty EASY 366 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Canned Tuna (Dongwon Tuna) 40 g
Brown Rice 100 g
Fresh Egg 1 개
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.34 g 50%

Protein 19.79 g 22%

Fat 11.57 g 29%

Serving size 295g

Cooking steps

1

Slice the cabbage thinly.
2

Beat the eggs and prepare them.
3

Add oil to a pan and stir-fry the cabbage.
4

Once the cabbage is wilted, add tuna and stir-fry.
5

Add the eggs and mix everything while cooking.
6

Place the stir-fried mixture on top of rice to serve.

Cabbage Tuna Egg Rice Bowl

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