Chicken and Vegetable Fried Rice

Name: Chicken and Vegetable Fried Rice
Yield: 510 g
Ingredients: Black Pepper Chicken Breast 100 pack; Low Sugar Oyster Sauce 30 g; White Rice 180 g; Frozen Mixed Vegetables 100 g; Fresh Cabbage 100 g

508 kcal

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Ingredients

Main ingredients

Black Pepper Chicken Breast 1 pack
Low Sugar Oyster Sauce 30 g
White Rice 180 g
Frozen Mixed Vegetables 100 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92 g 69%

Protein 34.82 g 26%

Fat 2.71 g 5%

Serving size 510g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the chopped vegetables and stir-fry.
4

Add rice and stir-fry, mixing well with the other ingredients.
5

Season with soy sauce, salt, and pepper.
6

Stir-fry everything evenly and serve.

Chicken and Vegetable Fried Rice

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