Gimbap (Korean Sushi Roll)

Prepare the ingredients such as seaweed, rice, carrots, cucumber, spinach, pickled radish, ham, and egg.

Beat the eggs and make a thin egg omelet.

Stir-fry the ham and carrots in a pan with oil.

Spread rice evenly on the seaweed sheet.

Place the prepared ingredients on top of the rice.

Firmly roll the gimbap using a bamboo mat.

Cut into bite-sized pieces.