Beef Chuck with Steamed Vegetables

Cut the beef chuck into bite-sized pieces.

Cut vegetables such as potatoes, carrots, and onions into large chunks.

Season the beef with salt and pepper.

Heat cooking oil in a pot and stir-fry the beef chuck.

When the beef is cooked, add the vegetables and stir-fry together.

Add soy sauce, sugar, minced garlic, sesame oil, and pepper, then mix well.

Pour in 200ml of water, cover with a lid, and simmer over medium-low heat for 30 minutes.

When the sauce is reduced and thickened, transfer to a plate and serve.