Soy Milk

Name: Soy Milk
Yield: 1051 ml
Ingredients: Salt 1 회분(1/3작은술); Water 900 ml; Roasted Almonds 10 g; Pine Nuts 20 g; Sesame Seeds 5 g; Roasted Macadamia Nuts 5 g; White Soybeans (Yellow Soybeans) 40 g; Black Soybeans (Boiled) 70 g

544 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Water 900 ml
Roasted Almonds 10 g
Pine Nuts 20 g
Sesame Seeds 5 g
Roasted Macadamia Nuts 5 g
White Soybeans (Yellow Soybeans) 40 g
Black Soybeans (Boiled) 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.42 g 20%

Protein 33.3 g 23%

Fat 36.53 g 57%

Serving size 1051ml

Cooking steps

1

Soak the soybeans for at least 8 hours.
2

Rinse the soaked soybeans thoroughly under running water.
3

Put the soybeans and water into a blender and blend until smooth.
4

Strain the blended soybeans through a sieve or cheesecloth.
5

Pour the strained liquid into a pot and bring to a boil over medium heat.
6

Once it starts boiling, stir with a spatula and simmer for an additional 3-5 minutes.
7

Let the finished soy milk cool before drinking.

Soy Milk

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