Stir-Fried Eggs

Name: Stir-Fried Eggs
Total time: 30 min
Yield: 880 g
Ingredients: Steamed Cabbage 150 g; Mozzarella Cheese 50 g; Fish Cake 50 g; Green Onion 70 g; Boiled Eggs 270 pcs; Raw Cabbage 150 g; Allulose Syrup 15 tablespoon; Minced Garlic 70 g; Dark Soy Sauce 15 ml; Low Sugar Gochujang 40 g

Cook 30 min 877 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Steamed Cabbage 150 g
Mozzarella Cheese 50 g
Fish Cake 50 g
Green Onion 70 g
Boiled Eggs 6 pcs
Raw Cabbage 150 g

Seasonings/Sauce

Allulose Syrup 15 tablespoon
Minced Garlic 70 g
Dark Soy Sauce 15 ml
Low Sugar Gochujang 40 g

Nutrition summary

Carbohydrates 86.04 g 36%

Protein 68.1 g 29%

Fat 37.22 g 35%

Serving size 880g

Cooking steps

1

Beat the eggs and set aside.
2

Heat oil in a pan.
3

Pour in the beaten eggs and gently stir with chopsticks while cooking.
4

Season with salt and pepper.
5

Transfer to a plate and serve.

Stir-Fried Eggs

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