Cabbage Chicken Breast

Name: Cabbage Chicken Breast
Yield: 966 g
Ingredients: olive oil 20 spoon; sesame oil 30 spoon; raw chicken breast 200 g; shiitake mushrooms 80 g; fresh cabbage 500 g; seaweed flakes 2 g; black pepper 1 g; stevia 5 g; allulose syrup 40 spoon; soy sauce 10 serving; salt 3 serving(1/3 tsp); low-sugar gochujang 50 g; minced garlic 25 teaspoon

972 kcal

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Ingredients

Main ingredients

olive oil 2 spoon
sesame oil 3 spoon
raw chicken breast 200 g
shiitake mushrooms 80 g
fresh cabbage 500 g

Seasonings/Sauce

seaweed flakes 2 g
black pepper 1 g
stevia 5 g
allulose syrup 40 spoon
soy sauce 10 serving
salt 3 serving(1/3 tsp)
low-sugar gochujang 50 g
minced garlic 25 teaspoon

Nutrition summary

Carbohydrates 97.95 g 35%

Protein 60.41 g 21%

Fat 54.96 g 44%

Serving size 966g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Cut the chicken breast into pieces that are easy to eat.
3

Heat cooking oil in a pan over medium heat.
4

Cook the chicken breast first.
5

When the chicken is halfway cooked, add the cabbage and stir-fry together.
6

Season with salt and pepper.
7

Once all the ingredients are cooked, serve them on a plate.

Cabbage Chicken Breast

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