Chicken Breast and Cabbage

Name: Chicken Breast and Cabbage
Yield: 974 g
Ingredients: Gwangcheon Seaweed 2 g; Olive Oil 20 spoon; Sesame Oil 30 spoon; Raw Chicken Breast 200 g; Shiitake Mushroom 80 g; Fresh Cabbage 500 g; Red Pepper Powder 3 spoon; Lemon Juice 5 g; Black Pepper 1 g; Stevia 5 g; Allulose Syrup 40 spoon; Soy Sauce 10 serving; Salt 3 serving(1/3 teaspoon); Low-Sugar Gochujang (Korean Red Chili Paste) 50 g; Minced Garlic 25 teaspoon

980 kcal

#diet #high-protein #low-calorie #low-carb

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Ingredients

Main ingredients

Gwangcheon Seaweed 2 g
Olive Oil 2 spoon
Sesame Oil 3 spoon
Raw Chicken Breast 200 g
Shiitake Mushroom 80 g
Fresh Cabbage 500 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Lemon Juice 5 g
Black Pepper 1 g
Stevia 5 g
Allulose Syrup 40 spoon
Soy Sauce 10 serving
Salt 3 serving(1/3 teaspoon)
Low-Sugar Gochujang (Korean Red Chili Paste) 50 g
Minced Garlic 25 teaspoon

Nutrition summary

Carbohydrates 99.8 g 35%

Protein 60.81 g 21%

Fat 55.19 g 44%

Serving size 974g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage thinly.
3

Heat oil in a pan and cook the chicken breast.
4

When the chicken is cooked, add the cabbage and stir-fry.
5

Season with salt and pepper.

Chicken Breast and Cabbage

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