질문하기
Cut the cabbage into bite-sized pieces.
Rinse the rice cakes in water and prepare them.
Beat the eggs and set aside.
Heat oil in a pan and stir-fry the cabbage.
When the cabbage is wilted, add the rice cakes and continue stir-frying.
Pour in the eggs and quickly mix until cooked.
Season with soy sauce, chili powder, oligosaccharide, etc., and mix well.
