Steamed Vegetables

Name: Steamed Vegetables
Total time: 40 min
Yield: 1242 g
Ingredients: Steamed Zucchini 130 g; Green Onion 100 g; Firm Tofu (Large) 250 g; Australian Beef Chuck Flap Tail 400 g; Boiled Egg 90 pc; Steamed Cabbage 200 g; Allulose Syrup 2 tsp; Apple Cider Vinegar 15 ml; Minced Garlic 15 g; Dark Soy Sauce 40 ml

Cook 40 min 1,312 kcal

#steamed vegetables #vegetable dish #diet #vegan #healthy food #low calorie #easy recipe #Korean side dish #steamed veggies

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Ingredients

Main ingredients

Steamed Zucchini 130 g
Green Onion 100 g
Firm Tofu (Large) 250 g
Australian Beef Chuck Flap Tail 400 g
Boiled Egg 2 pc
Steamed Cabbage 200 g

Seasonings/Sauce

Allulose Syrup 2 tsp
Apple Cider Vinegar 15 ml
Minced Garlic 15 g
Dark Soy Sauce 40 ml

Nutrition summary

Carbohydrates 63.13 g 19%

Protein 132.9 g 40%

Fat 59.39 g 41%

Serving size 1242g

Cooking steps

1

Cut vegetables like carrots, potatoes, and broccoli into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the vegetables on top of the steamer.
4

Steam them over medium heat for 10-15 minutes until the vegetables are soft.
5

Season with salt, olive oil, or other seasonings.

Steamed Vegetables

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