Napa Cabbage Doenjang Soup
Ingredients
Main ingredients
- Minced Garlic 1 teaspoon
- Napa Cabbage 700 g
- Water (Drinking Water) 1000 ml
- Gorosoe Doenjang (Soybean Paste) 30 g
- Korean Soy Tofu 420 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.62 g
24%
Protein
47.55 g
36%
Fat
23.88 g
40%
Cooking steps
-
1
Wash the napa cabbage thoroughly and cut into bite-sized pieces.
-
2
Dice the tofu and slice the green onion thinly.
-
3
Pour water into a pot and dissolve the soybean paste. Bring to a boil.
-
4
Once the doenjang broth is boiling, add the napa cabbage and simmer for 5 minutes.
-
5
Add tofu and minced garlic, and boil for a little longer.
-
6
Add green onion, then season with salt and pepper.
