Fried Rice

Name: Fried Rice
Yield: 3126.7 g
Ingredients: Tenderloin Stir-Fry 688 Servings; Pork Leg Meat 250 g; Lentil Rice 667.71 Servings; Cheongyang Chili Pepper 20 g; Low Sugar Sriracha 53 g; Brown Rice, Barley, and Konjac Rice 150 g; Soy Sauce 65 ml; Low Sugar Oyster Sauce 25 g; Fresh Garlic 76 g; Fresh Eggs 205 g; Mixed Vegetables (5 Types) 200 g; Fresh Cabbage 297 g; Gourmet Deli Shank BBQ 430 g

3,681 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Tenderloin Stir-Fry 1 Servings
Pork Leg Meat 250 g
Lentil Rice 4 Servings
Cheongyang Chili Pepper 20 g
Low Sugar Sriracha 53 g
Brown Rice, Barley, and Konjac Rice 150 g
Soy Sauce 65 ml
Low Sugar Oyster Sauce 25 g
Fresh Garlic 76 g
Fresh Eggs 205 g
Mixed Vegetables (5 Types) 200 g
Fresh Cabbage 297 g
Gourmet Deli Shank BBQ 430 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 389.84 g 42%

Protein 367.88 g 39%

Fat 77.21 g 19%

Serving size 3126.71g

Cooking steps

1

Finely chop ingredients such as onion, carrot, and green onion.
2

Beat the eggs and scramble them in a pan with oil.
3

Add the chopped vegetables and stir-fry.
4

Add rice and stir-fry together.
5

Season with salt and pepper.

Fried Rice

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