Boiled Pork Slices

Name: Boiled Pork Slices
Total time: 60 min
Yield: 350 g
Ingredients: onion 35 half (1/2 piece); green onion 60 g; dried bay leaf 5 g; pork foreleg meat 150 g; fresh pork belly 100 serving

Cook 60 min Difficulty NORMAL 637 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

onion 0.5 half (1/2 piece)
green onion 60 g
dried bay leaf 5 g
pork foreleg meat 150 g
fresh pork belly 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.41 g 8%

Protein 52.54 g 33%

Fat 41.45 g 59%

Serving size 350g

Cooking steps

1

Soak the pork in cold water for 30 minutes to remove the blood.
2

In a pot, add the pork, green onions, garlic, ginger, whole black pepper, and water.
3

Bring to a boil over high heat, then reduce to medium-low and simmer for 40-50 minutes.
4

Once the pork is cooked, take it out and slice it into bite-sized pieces.

Boiled Pork Slices

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