Tofu Tuna Ssamjang

Cut the tofu into bite-sized pieces.

Drain the oil from the tuna using a strainer.

In a bowl, mix gochujang, doenjang, minced garlic, sesame oil, tuna, and chopped green onions.

Heat some oil in a pan and pan-fry the tofu until golden brown.

Place the ssamjang mixture on top of the grilled tofu and enjoy.