Steamed Rice with Shrimp, Egg, and Cheese

Peel and clean the shrimp thoroughly.

Beat the eggs and set aside.

Finely chop the onion and carrot.

Heat a little oil in a pan and sauté the shrimp and vegetables.

Add the rice and stir-fry, then pour in the beaten eggs and mix well.

Top with cheese, cover the pan, and steam over low heat until the cheese melts.

Transfer the finished steamed rice to a serving bowl.