Jjajang (Black Bean Sauce Noodles)

Name: Jjajang (Black Bean Sauce Noodles)
Yield: 2700 g
Ingredients: Pork tenderloin stir-fried 688 servings; Potato starch 30 g; Low-sugar jjajang sauce 65 g; Dark soy sauce 26 ml; Low-sugar oyster sauce 41 g; Sun-dried gochugaru (Korean chili powder) 31 g; Pork loin 420 g; Pork hind leg 250 g; Mixed vegetables (5 kinds) 200 g; Onion 291 g; Avocado oil 21 ml; Blanched cauliflower 487 g; Jinmi chunjang (black bean paste) 150 g

3,231 kcal

#Low-sugar

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Ingredients

Main ingredients

Pork tenderloin stir-fried 1 servings
Potato starch 30 g
Low-sugar jjajang sauce 65 g
Dark soy sauce 26 ml
Low-sugar oyster sauce 41 g
Sun-dried gochugaru (Korean chili powder) 31 g
Pork loin 420 g
Pork hind leg 250 g
Mixed vegetables (5 kinds) 200 g
Onion 291 g
Avocado oil 21 ml
Blanched cauliflower 487 g
Jinmi chunjang (black bean paste) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.98 g 22%

Protein 350.14 g 43%

Fat 123.36 g 34%

Serving size 2700g

Cooking steps

1

Dice pork, onion, potato, zucchini, and cabbage.
2

Heat some cooking oil in a pan and stir-fry the pork.
3

Add onion, potato, zucchini, and cabbage, and continue stir-frying.
4

Add black bean paste (chunjang) and stir-fry over low heat.
5

Add water and dissolved potato starch to make the sauce thick.
6

Pour the jjajang sauce over the noodles and mix well.

Jjajang (Black Bean Sauce Noodles)

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