Jajang Sauce

3,231 kcal
#low sugar
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Ingredients
Main ingredients
  • Pork Tenderloin Stir-Fry 1 serving
  • Potato Starch Powder 30 g
  • Low Sugar Jajang Sauce 65 g
  • Dark Soy Sauce 26 ml
  • Low Sugar Oyster Sauce 41 g
  • Taeyangcho Red Pepper Powder 31 g
  • Pork Loin 420 g
  • Pork Leg Meat 250 g
  • Mixed Vegetables (5 types) 200 g
  • Onion 291 g
  • Avocado Oil 21 ml
  • Blanched Cauliflower 487 g
  • Jinmi Chunjang (Fermented Black Bean Paste) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 178.98 g 22%
Protein 350.14 g 43%
Fat 123.36 g 34%
Serving size 2700g
Cooking steps
  1. 1

    Dice the pork, onion, and potato into cubes.

  2. 2

    Heat oil in a pan and stir-fry the pork.

  3. 3

    Add onion and potato, and stir-fry together.

  4. 4

    Once the vegetables are cooked, add the black bean paste and stir-fry.

  5. 5

    Add water, potatoes, and peas, and bring to a boil.

  6. 6

    Season with cooking wine, sugar, and soy sauce.

  7. 7

    Mix starch with water and add to adjust the thickness.

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