Onao for 3 Servings_2

Cook 5 min Difficulty EASY 449 kcal
#Onao #Beef Stir-fry #Korean Cuisine #Easy Cooking #Vegetable Stir-fry #Recipe for 3 Servings #Beginner Recipe #Rice Side Dish #Healthy Cooking #Home Cooking
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Ingredients
Main ingredients
  • Low-Sugar Low-Calorie Allulose 7 g
  • Almond Malk 60 ml
  • Maple Syrup 100% Pure Organic 7 ml
  • Simple Ingredient Skyr 148 g
  • 100% Whole Grain Rolled Oats: Old Fashioned 49 g
  • Organic Milk 1% 70 ml
  • Chia Seeds (Organic Whole) 12 g
  • Grass-Fed WPI 12 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.84 g 50%
Protein 38.55 g 32%
Fat 9.31 g 18%
Serving size 365g
Cooking steps
  1. 1

    Clean all the ingredients thoroughly.

  2. 2

    Heat a pan with cooking oil over medium heat.

  3. 3

    Add the beef and stir-fry until the surface is cooked.

  4. 4

    Add onion and bell pepper, stir-fry together.

  5. 5

    Add soy sauce, sugar, minced garlic, and sesame oil. Stir-fry until the seasoning blends well.

  6. 6

    When all ingredients are cooked, plate the dish and serve.

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