Whole Wheat Chestnut Bread

Name: Whole Wheat Chestnut Bread
Yield: 1304 g
Ingredients: Allulose liquid 80 spoon; Stevia 100 g; Water 260 ml; Boiled chestnuts 300 g; Salt 7 g; Yeast 7 g; Butter 10 g; Olive oil 80 spoon; Fresh cream 30 g; Whole wheat flour 430 g

2,842 kcal

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Ingredients

Main ingredients

Allulose liquid 4 spoon
Stevia 100 g
Water 260 ml
Boiled chestnuts 300 g
Salt 7 g
Yeast 7 g
Butter 10 g
Olive oil 8 spoon
Fresh cream 30 g
Whole wheat flour 430 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 565.35 g 65%

Protein 58.81 g 7%

Fat 110.86 g 29%

Serving size 1304g

Cooking steps

1

Mix whole wheat flour, yeast, salt, and sugar together.
2

Add milk, egg, and butter, then knead the dough.
3

Mix in the boiled chestnuts.
4

Let the dough rise for the first fermentation.
5

Shape the dough and place it in a pan.
6

Let it rise for the second fermentation.
7

Bake in a preheated oven at 180°C.
8

Let cool before enjoying.

Whole Wheat Chestnut Bread

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