Whole Wheat Chestnut Bread

Mix whole wheat flour, yeast, salt, and sugar in a bowl.

Add milk and eggs, and knead the dough.

Chop the boiled chestnuts and mix them into the dough.

Allow the dough to undergo first fermentation.

Place the fermented dough into the pan and add chestnut topping.

After the second fermentation, bake in an oven at 180°C.