Sweet Potato Baciqe

Cook 30 min Difficulty EASY 757 kcal
#SweetPotatoBaciqe #SweetPotatoFritter #SweetPotatoSnack #KoreanSnack #SweetPotatoDessert #HomemadeRecipe #EasyCooking #HomeBaking #FriedPotato #FriedFood
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Ingredients
Main ingredients
  • Raw Egg 2 piece
  • Roasted Sweet Potato 1 piece
  • Greek Yogurt 175 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.58 g 47%
Protein 36.11 g 19%
Fat 28.05 g 34%
Serving size 455g
Cooking steps
  1. 1

    Peel the sweet potatoes and cut them into small pieces.

  2. 2

    Soak the sweet potatoes in cold water to remove the starch.

  3. 3

    In a bowl, mix eggs, sugar, salt, and vanilla extract.

  4. 4

    Sift cake flour and baking powder, then add to make a batter.

  5. 5

    Add the sweet potatoes to the batter and mix well.

  6. 6

    Add plenty of cooking oil to a pan and preheat.

  7. 7

    Spoon the batter one by one into the pan and fry until golden brown.

  8. 8

    Place on a paper towel to drain excess oil and let cool.

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