Low Sugar Brownie

Name: Low Sugar Brownie
Total time: 100 min
Yield: 680 g
Ingredients: Allulose Syrup 50 ml; Hershey's Unsweetened Cocoa Powder 50 g; Banana 230 g; Raw Egg 110 ea; Nutking Almond Flour 120 g; Almond Flour 120 g

Cook 100 min Difficulty HARD 1,965 kcal

#Low Sugar Brownie #Diet Dessert #Low Carb #Erythritol #Dark Chocolate #Sugar-Free Brownie #Home Baking #Almond Flour #Cocoa #Wellness Snack

Image coming soon

Ingredients

Main ingredients

Allulose Syrup 50 ml
Hershey's Unsweetened Cocoa Powder 50 g
Banana 230 g
Raw Egg 2 ea
Nutking Almond Flour 120 g
Almond Flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 160.07 g 30%

Protein 81.6 g 15%

Fat 132.7 g 55%

Serving size 680g

Cooking steps

1

Melt dark chocolate and unsalted butter together using a double boiler.
2

Add erythritol and mix well.
3

Add eggs and whisk thoroughly.
4

Add almond flour, cocoa powder, and baking powder, and mix evenly.
5

Line the pan with parchment paper and pour in the batter.
6

Bake in the oven at 170°C for 20 to 25 minutes.
7

Let cool completely, then cut into serving sizes.

Low Sugar Brownie

AI 영양사 앤디